Buscas alternativas:
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
milk subject » risk subjects (Expandir a busca), child subject (Expandir a busca), milk project (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
milk subject » risk subjects (Expandir a busca), child subject (Expandir a busca), milk project (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Neonatal nutrition is an important subject in health in the short, medium and long term. In preterm...”
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Artigo
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“...This study addresses the hypothesis that acute stress can cumulatively cause a decrease in milk...”
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Artigo
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“...Milk is a food that has unique and essential properties for the human diet. Its processing can...”
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Artigo
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“... is based on modified cow milk. Due to a large number of heat treatments, the formulas are subject...”
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Dissertação
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“... reduction of the text, with subsequent coding. Results: Flour, the extensive use of milk and cream, lamb...”
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Trabalho de conclusão de curso
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“... with women, and hypertension. 68 articles related to the subject were found on search platforms. After...”
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Dissertação
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“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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Artigo
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“.... To assess the effect on cow intake, digestibility, milk production, and blood parameters. All cows received...”
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Artigo
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