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1
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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2
“... yolk extenders (EY) raises biosafety concerns which forces the use of EY-free extenders (EYFE). Since...”
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3
“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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4
“... free choice of whole-flint corn grain pre- and postweaning (SCW). The animals were evaluated from...”
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“..., but did decrease after F supplementation (1.5 vs 1.4 mM, P < 0.05). Both supplementations in rats...”
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“... after some advance they may also become slower or even stagnate due to the lack of derivatives...”
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9
“... group) participated. After dental prophylaxis, the AEP was allowed to form during 120 min and was then...”
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“... of the zeolite. This reduction may be related to the decrease in textural properties after SO2 adsorption...”
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12
“... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...”
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13
“... harvest season, were homogenized in water (2:1, w/v). In the supernatants obtained after differential...”
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“...±80 vs. 138±45 mg/dL; P=0.016). During the first year, 17 (17%) patients previously free of diabetes developed...”
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19
“...We compute the total amount of entanglement produced between momentum modes at late times after...”
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20
“... regrowth after phage treatment. These results highlight the potential of free and incorporated phages...”
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