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Mostrando 1 - 20 resultados de 4.162 para a busca '(( decrease or decrease the basic ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Artigo
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
3
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
4
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
5
Publicado em 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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Artigo
8
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
9
Publicado em 2025
“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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Dissertação
10
Publicado em 2020
“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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Artigo
11
Publicado em 2017
“... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...”
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Artigo
13
Publicado em 2021
“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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Artigo
14
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
15
Publicado em 2008
“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”
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Artigo
19
Publicado em 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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Artigo
20
Publicado em 2017
“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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