“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... decrease of MCh contractions occurred in aged rats after Ca2+ withdrawal or after the calcium channel...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Subjects: “...Food...”
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“... nitrogen, calcium and phosphorus. The objective was to evaluate the intake, apparent digestibility, rumen...”
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“..., calcium and phosphorus. The objective was to evaluate the intake, apparent digestibility, rumen...”
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“...) or decrease (negative filter biasing) the tendency to see the probe move: in the biasing direction as computed...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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