Showing 1 - 20 results of 446 for search '(( decrease or decrease taping decrease ) OR ( decrease at decrease food doi ))*', query time: 0.71s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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3
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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7
Published 2015
..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...
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9
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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12
Published 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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13
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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14
Published 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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15
Published 2021
Subjects: ...Mediterranean food pattern...
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16
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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19
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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20
Published 2018
Subjects: ...Crude glycerin - Food additives...
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