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l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
survival processing » archival processing (Expand search), survival protein (Expand search)
decrease survival » decreased survival (Expand search), decreases survival (Expand search), increase survival (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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2
“... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...”
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Master thesis
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
7
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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8
9
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
10
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
11
“... V3-V4 region of the 16S rRNA gene in Illumina MiSeq, and processing through QIIME2 and DADA2, the results...”
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Doctoral thesis
12
“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Master thesis
13
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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