Showing 1 - 20 results of 84 for search '(( decrease or decrease survival processing ) OR ( decrease faster decrease akt decrease ))*', query time: 0.81s Refine Results
2
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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4
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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8
Published 2022
... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...
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Article
9
Published 2016
... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...
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Master thesis
10
Published 2019
... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...
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11
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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13
Published 2022
... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...
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Article
15
Published 2021
... physiological (survival and regenerative capacity), behavioral (feeding and burrowing activities), and...
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Article
16
... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...
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Article
17
Published 2015
... of TVEO on Lactococcus strains commonly used in coalho cheese processing as well as on pathogenic strains...
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Master thesis
19
Published 2012
...-signalling pathways underlying its survival within the host.Methods: Using the fluorescence resonance energy...
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Article
20
... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...
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Master thesis
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