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1
“... to evaluate nutritionally and economically sugar cane yeast (Saccharomyces sp.), dried by spray-dryer (SCYSD...”
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Article
2
3
“... subjected to a beating process in a PFI mill, which additionally increased the material’s specific area, and...”
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Master thesis
4
“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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Article
5
“... serotonin and decrease of DOPAC levels, suggesting that those drugs would can actuate directly in those...”
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Master thesis
6
“... alternative to decrease costs and the environmental footprint linked to the use of fertilizers while boosting...”
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Article
7
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
8
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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9
10
“..., the content of specific soluble sugars and sugar alcohols was analyzed by HPLC. Results confirmed...”
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Article
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13
“... biomass are sugarcane bagasse and leaves, not fermentable when the current, first-generation (1G) process...”
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Master thesis
14
15
“... could involve both voluntary and automatized processes. The main objective of the three studies reported...”
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Doctoral thesis
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19
Desenvolvimento e otimização de uma barra de cereais sem glúten, sem lactose e sem açúcar adicionado
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Master thesis
20
“... to the decreases in Ptot, F50 and F95, and also the increase in contribution from the delta frequency and...”
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Doctoral thesis