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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
sugar process » sugar prices (Expand search), shear process (Expand search), sugar processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Master thesis
2
“... to evaluate nutritionally and economically sugar cane yeast (Saccharomyces sp.), dried by spray-dryer (SCYSD...”
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Article
3
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
4
“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
5
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7
Subjects:
“...Câmara de invasão - PTEN - Akt - metaloproteinases...”
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Doctoral thesis
8
9
10
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
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Master thesis
11
12
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Master thesis
13
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15
16
“... on acid charge (H2SO4), for a fixed sulfite level, translated in the increase of sugar release...”
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Master thesis
17
“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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Article
18
“... biomass are sugarcane bagasse and leaves, not fermentable when the current, first-generation (1G) process...”
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Master thesis
19
“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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Article
20
“... was not different between groups. However, in the presence of OUA, we observed an increased of pAkt...”
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Doctoral thesis