Showing 1 - 20 results of 1,448 for search '(( decrease or decrease sugar process ) OR ( decrease akt decrease not increase ))*', query time: 0.78s Refine Results
1
Published 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Master thesis
2
Published 2008
... to evaluate nutritionally and economically sugar cane yeast (Saccharomyces sp.), dried by spray-dryer (SCYSD...
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Article
3
... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...
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Article
4
... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...
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Article
10
Published 2014
... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...
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Master thesis
12
Published 2009
... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...
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Master thesis
16
Published 2013
... on acid charge (H2SO4), for a fixed sulfite level, translated in the increase of sugar release...
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Master thesis
17
Published 2012
... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...
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Article
18
Published 2015
... biomass are sugarcane bagasse and leaves, not fermentable when the current, first-generation (1G) process...
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Master thesis
19
Published 2003
... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...
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Article
20
... was not different between groups. However, in the presence of OUA, we observed an increased of pAkt...
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Doctoral thesis
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