Buscas alternativas:
structure processing » structure process (Expandir a busca), structure preserving (Expandir a busca), pressure processing (Expandir a busca)
decrease structure » defense structure (Expandir a busca), disease structure (Expandir a busca), phrase structure (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
structure processing » structure process (Expandir a busca), structure preserving (Expandir a busca), pressure processing (Expandir a busca)
decrease structure » defense structure (Expandir a busca), disease structure (Expandir a busca), phrase structure (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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Artigo
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