Buscas alternativas:
striatal processing » structural processing (Expandir a busca), signal processing (Expandir a busca), digital processing (Expandir a busca)
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
decrease striatal » disease striatal (Expandir a busca), decrease survival (Expandir a busca), decrease stigma (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
striatal processing » structural processing (Expandir a busca), signal processing (Expandir a busca), digital processing (Expandir a busca)
decreases decrease » decreases disease (Expandir a busca), decreases breast (Expandir a busca), diseases decreases (Expandir a busca)
decrease striatal » disease striatal (Expandir a busca), decrease survival (Expandir a busca), decrease stigma (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
2
3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
4
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Artigo
5
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
6
7
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
8
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
9
10
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Dissertação
11
12
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese