Mostrando 1 - 12 resultados de 12 para a busca '(( decrease or decrease striatal processing ) OR ( decrease burgers decreases decrease after ))*', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
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Artigo
4
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
5
Publicado em 2020
... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...
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Artigo
7
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
8
Publicado em 2021
... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...
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Trabalho de conclusão de curso
10
Publicado em 2016
... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...
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Dissertação
12
Publicado em 2021
... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...
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Tese
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