Showing 1 - 20 results of 1,044 for search '(( decrease or decrease strain decrease ) OR ( decrease not decrease juice processing ))*', query time: 0.81s Refine Results
2
Published 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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Article
4
Published 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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Article
5
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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8
Published 2015
... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...
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Article
10
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
12
Published 1992
Subjects: ...Depectinized juices...
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Article
13
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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14
15
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
16
Published 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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19
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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Article
20
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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