Mostrando 1 - 20 resultados de 75 para a busca '(( decrease or decrease strain decrease ) OR ( decrease _ decrease content after ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2012
... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...
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Artigo
2
Publicado em 2012
... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...
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Artigo
3
Publicado em 2015
... on the harvest quality and storage potential of ‘Brookfield’ apples (Malus domestica), a ‘Gala’ strain...
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Artigo
4
Publicado em 2014
Assuntos: ...High sugar content...
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Tese
5
por Leifa,Fan
Publicado em 2001
... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...
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Artigo
6
Publicado em 2013
..., to representative HCB bacterial strains. Three different carbon to nitrogen molar ratios (C/N) were tested. After...
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7
Publicado em 1994
..., 9.5,14.25 and 19% of protein in isocaloric diets with normal content of mineral and vitamins), being...
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Artigo
8
Publicado em 2013
... exhibited a significant decrease in GPx activity which most likely contributed to keeping down the content...
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Artigo de conferência
9
Publicado em 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Artigo
10
Publicado em 2015
... of the G band in graphene was carried out, as well as the perturbations to this band caused by strain and...
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Dissertação
11
Publicado em 2013
... of Ni, indicating that this enzyme can be essential on Ni tolerance. After that, the strain isolated from...
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Tese
19
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
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