Buscas alternativas:
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
content after » control after (Expandir a busca), content at (Expandir a busca), cement after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
content after » control after (Expandir a busca), content at (Expandir a busca), cement after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
2
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
3
“... on the harvest quality and storage potential of ‘Brookfield’ apples (Malus domestica), a ‘Gala’ strain...”
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Artigo
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“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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Artigo
6
“..., to representative HCB bacterial strains. Three different carbon to nitrogen molar ratios (C/N) were tested. After...”
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7
“..., 9.5,14.25 and 19% of protein in isocaloric diets with normal content of mineral and vitamins), being...”
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Artigo
8
“... exhibited a significant decrease in GPx activity which most likely contributed to keeping down the content...”
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Artigo de conferência
9
“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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Artigo
10
“... of the G band in graphene was carried out, as well as the perturbations to this band caused by strain and...”
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Dissertação
11
“... of Ni, indicating that this enzyme can be essential on Ni tolerance. After that, the strain isolated from...”
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Tese
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
20