Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... significant factor among the various physicochemical parameters. In the storage period a decrease in the...”
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Artigo
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Assuntos:
“...Storage proteins, amino acids, total sugars...”
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Artigo
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Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Acessar documento
Dissertação
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“... motility and fertilising capacity disruptions. To decrease the damage generated by free radicals the cells...”
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Artigo
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“... as lysine, in the initial phases of Maillard reaction, and with the prolongation of the storage, there...”
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Dissertação
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Tese
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“.... lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage...”
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Artigo
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