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decrease storage » decreases storage (Expand search), decrease otorrhea (Expand search), decrease treg (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Access document
Master thesis
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“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
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Master thesis
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“... antimicrobiana de filmes à base de isolado protéico de anchoita (Engraulis anchoita) – IPA adicionados de ácidos...”
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Master thesis
10
“... as lysine, in the initial phases of Maillard reaction, and with the prolongation of the storage, there...”
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Master thesis
11
“.... lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage...”
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Article
12
“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Doctoral thesis
13
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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14
“... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....”
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Article
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“... (% ácido lático.mL-1). Os teores de carotenóides totais variaram de 0,06 mg.100 g-1 (leite fermentado...”
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Doctoral thesis
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19
“... apresentaram um menor decréscimo de pH e paralelamente uma menor concentração de ácido lático (p<0,05...”
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Master thesis
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