Showing 1 - 20 results of 57 for search '(( decrease or decrease storage proteins ) OR ( decrease acid decrease the decrease ))~', query time: 0.93s Refine Results
3
Published 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
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Master thesis
6
Published 2019
... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...
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Master thesis
9
Published 2012
... antimicrobiana de filmes à base de isolado protéico de anchoita (Engraulis anchoita) – IPA adicionados de ácidos...
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Master thesis
10
Published 2018
... as lysine, in the initial phases of Maillard reaction, and with the prolongation of the storage, there...
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Master thesis
11
Published 2016
.... lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage...
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Article
12
Published 2022
... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...
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Doctoral thesis
13
... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...
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14
Published 2019
... characteristics, however, the sensory analysis indicated a decrease in quality at 49 days of storage....
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Article
17
... (% ácido lático.mL-1). Os teores de carotenóides totais variaram de 0,06 mg.100 g-1 (leite fermentado...
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Doctoral thesis
19
... apresentaram um menor decréscimo de pH e paralelamente uma menor concentração de ácido lático (p<0,05...
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Master thesis
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