Showing 1 - 20 results of 97 for search '(( decrease or decrease stir processing ) OR ( decrease strain increase food decrease ))*', query time: 0.88s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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2
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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3
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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5
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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8
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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17
Published 2015
... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...
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18
Published 2022
... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...
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19
Published 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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20
Published 2023
... coinoculation with A. brasilense (strain Ab-V6) and P. fluorescens (strain CCTB03) increases the efficiency...
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