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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
5
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
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Master thesis
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“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
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Master thesis
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis