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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
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decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.167 para a busca '(( decrease or decrease state processing ) OR ( decrease at decrease milk decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
4
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
8
Publicado em 2019
Assuntos: “...Iron oxidation state...”
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Artigo
9
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Artigo
10
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
14
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
15
Publicado em 1998
Assuntos: “...Distributed processing...”
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Dissertação
17
Publicado em 2022
Assuntos: “...Transaction Processing...”
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Dissertação
19
Publicado em 2016
Assuntos: “...hypersensitivity to milk/diagnosis...”
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Artigo
20
Publicado em 2011
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
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Artigo
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