Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at increase » at increased (Expandir a busca), fat increase (Expandir a busca), an increase (Expandir a busca)
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
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“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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Artigo
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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