Mostrando 1 - 20 resultados de 2.110 para a busca '(( decrease or decrease starch processing ) OR ( decrease at increase food decrease ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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Artigo
2
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
3
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
4
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
9
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
13
Publicado em 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Dissertação
15
Publicado em 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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Artigo
16
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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Artigo
19
Publicado em 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
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20
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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