Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
soon composition » on composition (Expandir a busca), ion composition (Expandir a busca), motion composition (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
soon composition » on composition (Expandir a busca), ion composition (Expandir a busca), motion composition (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease soon » decrease food (Expandir a busca), decrease on (Expandir a busca), decrease sod (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
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“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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Artigo
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“... in a plastic container and mixed manually for 5 minutes. Soon after the powders are compacted in a uniaxial...”
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Dissertação
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“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Tese
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“..., physical and physicochemical characteristics. Soon after the flour was used in the preparation of instant...”
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Dissertação
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