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solubility properties » stability properties (Expand search), reliability properties (Expand search), durability properties (Expand search)
decrease solubility » increase solubility (Expand search), increased solubility (Expand search), decreased sensibility (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
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“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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“... of 20%) were tested, and physical (solubility, WVP, contact angle, mechanical properties) and morphological...”
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Doctoral thesis
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“... affect the chemical properties proximate the mixture, resulting in a decrease in humidity, lipids, fibers...”
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Master thesis
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“... of various forms within the food industry, has a high levels of lactose, minerals and proteins in the...”
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Master thesis
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