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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
sod processing » sound processing (Expandir a busca), solid processing (Expandir a busca), food processing (Expandir a busca)
decreases can » decreases pecan (Expandir a busca), decreases pain (Expandir a busca), decreases in (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 26 para a busca '(( decrease or decrease sod processing ) OR ( decrease burgers decreases can decrease ))*', tempo de busca: 0,89s Refinar Resultados
4
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
5
Publicado em 2016
“... advancing the development of new products, as well as meet this demand, can offer advantages to consumer...”
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Dissertação
10
Publicado em 2022
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Artigo
11
Publicado em 2016
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Dissertação
14
Publicado em 2014
“... to ultrasound processing can be attributed to the reduction on the boundary layer thickness produced by pressure...”
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Dissertação
15
Publicado em 2009
“... utilization of ores more and more slender. Nowadays, the slurry is present in several stages during processing...”
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Dissertação
16
Publicado em 2021
“...Ascorbic acid (AA) and ascorbyl palmitate (PA) can be used in meat products, such as hamburgers...”
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Tese
19
Publicado em 2011
“... e de soda caustica. O pó de serra passou por ensaios de caracterização física para determinação...”
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Dissertação
20
Publicado em 2016
“... os representantes morina, rutina, ácido siríngico e clorogênico em cepas controle (BY4741) e mutantes (sod1 e gsh...”
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Dissertação
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