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decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
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foods decreases » loss decreases (Expand search)
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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
singal processing » singnal processing (Expand search), signal processing (Expand search), sandal processing (Expand search)
decrease singal » decrease fungal (Expand search), decrease renal (Expand search), decrease striatal (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » disease after (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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5
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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6
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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7
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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10
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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11
“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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12
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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13
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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16
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
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