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shadowing processes » sharing processes (Expand search), shadowing properties (Expand search), reading processes (Expand search)
decrease shadowing » decrease owing (Expand search), decrease following (Expand search), decreases shedding (Expand search)
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease after » disease after (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
shadowing processes » sharing processes (Expand search), shadowing properties (Expand search), reading processes (Expand search)
decrease shadowing » decrease owing (Expand search), decrease following (Expand search), decreases shedding (Expand search)
decreases decrease » decreases disease (Expand search), decreases breast (Expand search), diseases decreases (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease after » disease after (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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