“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Subjects: “...organic-matter processing...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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Subjects: “...Food advertisement...”
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Subjects: “...Food choices...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Subjects: “...nutrient increase...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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