Showing 1 - 20 results of 70 for search '(( decrease or decrease service development ) OR ( decrease food decrease decrease after ))~', query time: 1.19s Refine Results
2
Published 2015
... related to the development of obesity, and to evaluate whether these changes persist after weight loss...
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Article
5
... economics. In the first essay, I use a reclassification of firms done by the Brazilian Development Bank...
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Doctoral thesis
6
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
11
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
13
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
14
Published 2021
... easily perishable and often associated with human diseases, leading to development of different...
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Master thesis
15
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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16
Published 2021
... deadliest form of skin cancer. Since 2011, FDA (Food and Drug Administration) approved several novel...
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Article
18
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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19
Published 2021
... oligomer, which underwent a successful translational research during the last thirty years. The development...
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Article
20
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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