Showing 1 - 20 results of 49 for search '(( decrease or decrease sensory processing ) OR ( decrease and decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
3
12
by Ramella
Published 2023
... for the sensory attributes for dry-cured loins and the TBARS for sausages, all the products were analysed...
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Doctoral thesis
19
Published 2020
... ~15 min after drug injection were observed, such as increased locomotion, space occupancy, and the...
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Doctoral thesis
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