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semen processing » semantic processing (Expand search), soybean processing (Expand search), grain processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease semen » decreased semen (Expand search), decrease human (Expand search), decrease need (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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Article
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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6
7
“... or the degradation rate of motility in 120 minutes. There was a linear decrease in semen quality over...”
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Article
8
“... degradation rate of motility in 120 minutes. There was a linear decrease in semen quality over storage time...”
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Article
9
“... degradation rate of motility in 120 minutes. There was a linear decrease in semen quality over storage time...”
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Article
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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15
“..., sendo a criopreservação de sêmen uma importante biotécnica reprodutiva, tendo em vista que promove...”
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Master thesis
16
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
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17
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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18
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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