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Showing 1 - 1 results of 1 for search '(( decrease or decrease seafood processing ) OR ( decrease in decreased lipid decrease ))~', query time: 1.06s Refine Results
1
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Bonfim, Rosiane Costa 1
Advisor
Rosenthal, Amauri 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Alta pressão hidrostática 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 Vida de prateleira 1 moluscos bivalves 1
English Subject
Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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