Showing 1 - 12 results of 12 for search '(( decrease or decrease sausage processing ) OR ( decrease at decrease and increase ))~', query time: 0.96s Refine Results
6
Published 2005
... sausage resulted an increase on toughness and residual connective tissue remaining at the end...
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Article
10
Published 2019
... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...
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Bachelor thesis
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