Showing 1 - 20 results of 22 for search '(( decrease or decrease salting processing ) OR ( decrease can decrease skins decrease ))*', query time: 0.82s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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7
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
8
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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11
... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...
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Doctoral thesis
15
... content and the rate of decrease of total acidity, the percentage, are different among varieties, being...
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