Mostrando 1 - 20 resultados de 638 para a busca '(( decrease or decrease risk processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
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...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
10
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
12
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
14
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
16
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
17
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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18
20
por Stavi, I.
Publicado em 2021
... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...
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