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rice processing » juice processing (Expandir a busca), voice processing (Expandir a busca), time processing (Expandir a busca)
decrease rice » increase rice (Expandir a busca), decrease risk (Expandir a busca), decreased risk (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 60 para a busca '(( decrease or decrease rice processing ) OR ( decrease food decrease the decrease ))~', tempo de busca: 1,24s Refinar Resultados
2
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
5
Publicado em 2010
“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
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7
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
11
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
12
Publicado em 2019
Assuntos: “...Processing and storage of agricultural products...”
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Tese
13
Publicado em 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
14
Publicado em 2010
“..., EO D varied between 10-13 m2/s (starch) and 10-16 m2/s (inulin). For the rice starch system, although the size...”
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16
Publicado em 2017
“... rica de nutrientes. No entanto, devido à sua elevada humidade, são um alimento muito perecível...”
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Dissertação
18
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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