Buscas alternativas:
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
replacing processing » reading processing (Expandir a busca), hearing processing (Expandir a busca), heating processing (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
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“... to develop biomimetic systems capable of replacing damaged tissues or organs. For that, biomimetic systems...”
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Dissertação
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“...This work aims to study the feasibility of replacing cobalt by copper and stainless steel...”
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Dissertação
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“... of this production is destined to the processing industry for the manufacture of several products, with...”
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Dissertação
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“...The growing interest in replacing synthetic antioxidants with natural antioxidants in foods has...”
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Trabalho de conclusão de curso
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“... directed efforts to modify the traditional products sold on the market through processing strategies...”
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Dissertação
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Dissertação
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