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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease queijo » decrease quality (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 972 para a busca '(( decrease or decrease queijo processado ) OR ( decrease faster decrease decrease after ))*', tempo de busca: 2,48s Refinar Resultados
2
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
4
por Rau,R.
Publicado em 2002
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Artigo
5
Publicado em 2017
“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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Artigo
6
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Artigo
7
Publicado em 2013
“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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Artigo
8
Publicado em 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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Artigo
9
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
12
Publicado em 2017
“... by turning it into more energetically self-sufficient processo Besides bio-oil, the fast-pyrolysis process...”
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13
Publicado em 2002
Assuntos: “...Queijo Zamorano - Aceleração de maturação - Efeito da temperatura...”
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Tese
14
Publicado em 2009
Assuntos: “...Queijo - Indústria...”
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Tese
15
Publicado em 2016
Assuntos: “...Queijo de leite de cabra...”
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Tese
19
Publicado em 2020
“... hormonal responses, heart rate variability (HRV), maximal voluntary contraction, and squat jump (SJ) after...”
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Artigo
20
Publicado em 2014
“... in the process, but are concrete evidence linking high sodium intake to cardiovascular disease and...”
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