Search alternatives:
quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), decrease mortality (Expand search)
decrease help » decrease cell (Expand search), decrease their (Expand search), decrease the (Expand search)
help decrease » help increase (Expand search), cells decrease (Expand search), the decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), urea release (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 609 for search '(( decrease or decrease quality properties ) OR ( decrease help decrease urea decrease ))*', query time: 0.95s Refine Results
2
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
10
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
11
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
12
Published 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
Access document
13
Published 2015
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
Access document
14
Published 2008
“... ser perdidas quando a uréia é aplicada superficialmente sobre a palha, é importante buscar alternativas...”
Access document
Article
15
Published 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
Access document (1)
Access document (2)
Doctoral thesis
17
Published 2020
Subjects: “...Physicochemical properties...”
Access document
Article
18
Published 2013
“... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...”
Access document
Article
19
Published 2016
“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
Access document
20
Published 2019
“.... Also, magnetotransport properties measurements are performed in 8, 10, 15, 20 and 30 nm well width...”
Access document
Doctoral thesis
Export CSV Export RIS