Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
10
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Artigo
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“..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...”
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Artigo
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