Mostrando 1 - 20 resultados de 68 para a busca '(( decrease or decrease quality properties ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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7
Publicado em 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Artigo
8
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
9
Publicado em 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Artigo
10
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Artigo
12
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
14
Publicado em 2019
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Artigo
15
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Artigo
18
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
20
Publicado em 2023
Assuntos: ...Food preservation - processed fruits...
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Dissertação
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