Mostrando 1 - 20 resultados de 725 para a busca '(( decrease or decrease quality properties ) OR ( decrease during decrease toc decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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12
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
13
Publicado em 2020
Assuntos: ...Thermal and pasting properties...
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Artigo
14
... properties of the products produced. During the tissue paper base sheet transformation process, also called...
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15
Publicado em 2015
... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...
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16
Publicado em 2023
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Tese
18
Publicado em 2020
Assuntos: ...Physicochemical properties...
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Artigo
19
Publicado em 2013
... consumer’s demand for high quality food and for packaging that is more advanced and creative than what...
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Artigo
20
Publicado em 2016
... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...
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