Search alternatives:
quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 323 for search '(( decrease or decrease quality properties ) OR ( decrease can decrease the decrease ))~', query time: 1.36s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
2
Published 2019
“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
Access document
3
Published 2015
“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
Access document
11
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
12
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
14
Published 2018
“... be possible to improve the quality of food based on black rice flours. Gamma radiation can be a useful tool...”
Access document (1)
Access document (2)
Article
15
Published 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
Access document
Article
17
Published 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
Access document
18
Published 2023
“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
Access document
19
Published 2020
“... properties, however in the fluidity index there is a decrease. The thermogravimetric or Thermogravimetric...”
Access document
Conference object
Export CSV Export RIS