Showing 1 - 20 results of 994 for search '(( decrease or decrease quality processing ) OR ( decrease of decrease juice decreases ))*', query time: 0.77s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Published 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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6
Published 1992
Subjects: ...Standart of quality...
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Article
7
Published 1992
Subjects: ...Standart of quality...
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Article
8
Published 2023
Subjects: ...Mixed juices...
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Bachelor thesis
9
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
10
Published 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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Article
11
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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13
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Article
16
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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