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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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