Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease or » decrease of (Expand search), decrease toc (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease or » decrease of (Expand search), decrease toc (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
1
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... or maintaining quality of life. This study aims to investigate if a physical exercise program improves self...”
Access document
Access document
3
“... or maintaining quality of life. This study aims to investigate if a physical exercise program improves self...”
Access document
Access document
4
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
Access document
Access document
Doctoral thesis
6
7
“....fernanda@ufba.br The aim of this study was to evaluate the cardiorespiratory effects and quality of anesthetic...”
Access document
Access document
Article
8
“... to sibutramine sympathomimetic effects. In addition, our results showed reduced sperm quality after in utero...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... period and maintain postharvest quality. This study aimed to investigate the effects of applying...”
Access document
Access document
Article
10
11
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
Access document
Access document
Article
12
13
“...OBJECTIVE: Comparing in human semen samples with low initial quality, the effects of 2 techniques...”
Access document
Access document
Article
14
“...OBJECTIVE: Comparing in human semen samples with low initial quality, the effects of 2 techniques...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
16
17
18
“... impact on physical performance, motor development and quality of life. One of the components that...”
Access document
Access document
Master thesis
19
“... no acceleration of nerve repair on the eighth day after the injury. Level of Evidence I; High quality randomized...”
Access document
Access document
Article
20
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document