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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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2
“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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3
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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8
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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9
“... the healthy benefits associated with this product. In this study we investigated the effect of regular...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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15
“... treatments. The content and quality of protein were higher for 80 cm row spacing compared with the other...”
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“... an inhibition of the deposition process. The deposit quality was affected at the higher concentration of all...”
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19
“... physicochemical characteristics and nutritional quality of the breast meat; it also decreases lipid oxidation...”
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20
“... decrease of this index, with the 10000 mg kg-1 concentration being the most efficient in the conservation...”
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