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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effect » quality effects (Expand search), quality affects (Expand search), reality effect (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with increase » with increased (Expand search), with decrease (Expand search), with increasing (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,698 for search '(( decrease or decrease quality effect ) OR ( decrease owing decrease with increase ))*', query time: 0.79s Refine Results
1
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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2
Published 2011
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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5
Published 2021
“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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6
Published 2022
“... quality of litter inputs to streams and increase water N concentration. Although the effects of riparian...”
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7
Published 2023
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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8
Published 2010
“... the healthy benefits associated with this product. In this study we investigated the effect of regular...”
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10
Published 2013
Subjects: “...Honey quality...”
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11
Published 2013
Subjects: “...Honey quality...”
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12
Published 2014
“... treatments. The content and quality of protein were higher for 80 cm row spacing compared with the other...”
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15
Published 2016
“... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...”
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16
Published 2022
“... physicochemical characteristics and nutritional quality of the breast meat; it also decreases lipid oxidation...”
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17
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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18
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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19
Published 2018
“... decrease of this index, with the 10000 mg kg-1 concentration being the most efficient in the conservation...”
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20
Published 2019
“...ABSTRACT For a long time, it has been said that eggshell quality decreases as eggs increase in size...”
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