Mostrando 1 - 20 resultados de 754 para a busca '(( decrease or decrease quality effect ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2011
.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...
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Artigo
2
Publicado em 2023
... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...
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Artigo
4
Publicado em 2010
... the healthy benefits associated with this product. In this study we investigated the effect of regular...
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Artigo
6
por Hervas G.
Publicado em 2006
... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...
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Artigo
7
9
Publicado em 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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Artigo
10
Publicado em 2018
... effect on forage intake, noted as a decrease(P<0.04) on NDF intake (g/kg BW). Supplements enhanced...
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Tese
11
Publicado em 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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Artigo
12
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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Artigo
13
Publicado em 2022
... S® on patients' oral health-related quality of life (OHRQoL) after surgical extraction of impacted lower third...
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Artigo
16
Publicado em 2013
...The effect of nitrogen source application, broadcast onto the planting bed during the growing phase...
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Artigo de conferência
17
Publicado em 2013
...Abstract The effect of nitrogen source application, broadcast onto the planting bed during the...
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Artigo de conferência
18
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
19
Publicado em 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Artigo
20
Publicado em 2021
... effect against lipid oxidation was observed with the inclusion of Spirulina in pork after 7 days...
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