Buscas alternativas:
protein properties » protection properties (Expandir a busca), protective properties (Expandir a busca), resin properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 243 para a busca '(( decrease or decrease protein properties ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,29s Refinar Resultados
2
Publicado em 2012
Assuntos: “...Mechanical and thermal properties recovery...”
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Artigo
8
Publicado em 2015
“... fraction is removed cause is high toxic. A protein fraction is separated from the latex...”
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Tese
9
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Artigo
10
Publicado em 2020
“... in beer making and in traditional medicine for its relaxing therapeutic properties, such as the treatment...”
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Dissertação
14
Publicado em 2022
“.... Mainly, it is used as an inexpensive protein-rich ingredient in feed formulation but in limited quantity...”
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16
Publicado em 2020
“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
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Artigo
17
Publicado em 2026
“... to the WT enzyme while improving its biochemical properties, thermostability, and proteolytic resistance...”
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Tese
20
Publicado em 2017
“... been conducted to relate its antidiabetic properties to proteins. In this study, a leaf protein isolate...”
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Artigo
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