Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 17 results of 17 for search '(( decrease or decrease protein processing ) OR ( decrease in decrease faster decrease ))~', query time: 0.97s Refine Results
4
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Access document
Bachelor thesis
6
Published 2020
“... to identify the correct expression of miR-375, coupled with a decrease in E6 and E7 transcript and protein...”
Access document
7
Published 2025
“... e, nos casos mais críticas, reparos de DSBs por vias como HR e NHEJ. PIMREG é uma proteína presente em diversos...”
Access document
Master thesis
8
Published 2013
“... ferramentas de anotação funcional segundo o Critical Assessment of protein Function Annotation (CAFA...”
Access document
Master thesis
11
Published 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
Access document
Doctoral thesis
12
Published 2016
“... no conceito de proteína ideal. A determinação da real exigência de lisina é de grande importância...”
Access document
Master thesis
13
Published 2017
“... como referência nas formulações de dietas com base no conceito de proteína ideal, sendo a lisina um dos principais...”
Access document
Master thesis
15
Published 2010
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
Access document
Master thesis
Export CSV Export RIS