Showing 1 - 20 results of 300 for search '(( decrease or decrease pro processing ) OR ( decrease further decrease strain decrease ))*', query time: 0.89s Refine Results
3
Published 2005
... were further analyzed regarding simultaneous acetic acid and glucose consumption, specific growth rate...
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10
Published 2021
... further investigation. To address this gap, an extensive experimental campaign was carried out to evaluate...
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11
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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12
Published 2012
... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...
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14
Published 2023
... by microalgal species is complex and very strain-specific, it is also possible to attain total coliform and...
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15
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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18
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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19
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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20
Published 2014
... strain rate. The relationship between microstructure and processing parameters is discussed to give...
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