Showing 1 - 20 results of 89 for search '(( decrease or decrease pro decrease ) OR ( decrease on decrease food an ))~', query time: 0.77s Refine Results
6
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
10
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Master thesis
11
Published 2011
... diseases. However, these effects of A. blazei as a functional food stuff have not been fully investigated...
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Doctoral thesis
12
... used to decrease the viscosity of film forming dispersions. Four films were produced: BC/CG/Pro...
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13
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
14
Published 2010
... carcinogenesis. However, several epidemiological studies have revealed that some dietary factors can decrease the...
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Article
15
Published 2022
... disengagement strategies such as pro-meat rationalizations; but (b) exposure to communication products promoting...
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Article
16
...Aim: We tested the effects of a cancer cachexia-anorexia sydrome upon the balance of anti and pro...
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Article
18
Published 2009
... do Estado de São Paulo” – PRÓ-Oeste –, a política intervencionista do governo pretendia propiciar...
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Master thesis
19
Published 2024
... endocrine organ, with an important physiological role. However, fat releases pro-inflammatory cytokines that...
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Doctoral thesis
20
... Pereskia, conhecidas popularmente como ora-pro-nobis, as quais são naturalmente resistentes a eventos...
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Master thesis
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