Search alternatives:
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 43 for search '(( decrease or decrease pre processing ) OR ( decrease that decrease food decreases ))~', query time: 0.92s Refine Results
3
Published 2002
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
Access document
Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
Access document
Doctoral thesis
9
Published 2019
“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
Access document
Master thesis
12
Published 2016
“... of the starch present in the flour, showing no peak relating to that parameter in the pre-gelatinized...”
Access document
Master thesis
15
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Access document
Article
16
Published 2008
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
Access document
19
Published 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
Access document
Article
20
Published 2020
“... tem sido muito estudada usando-se escores pré-definidos ou classificações de alimentos que mesclam...”
Access document
Doctoral thesis
Export CSV Export RIS